Kombucha Moonshine Queen:

I've been brewing my own kombucha for four years now, and I have a very healthy and hearty SCOBY in my pantry that I love to experiment with. Similar in benefit to a shot of vinegar, kombucha is considered a raw food and helps reduce inflammation in the body, and provides probiotics for ultimate gut health. I started drinking kombucha 22 years ago, when I learned of it from my sister, owner of Inside Out Body Therapies Pilates and Holistic Health in Durham, NC.  
If you're looking to get started, or just learn more about it, Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own.

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Kombucha, Kefir, and Beyond

By Alex Lewin & Raquel Guajardo
Hardback, 208 Pages
ISBN: 9781592337385
Fair Winds Press

$13.25 on Amazon

Publisher Description:
Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen. Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the most versatile—and tasty! You may be able to buy many fermented trips in stores, but making them at home is simple, economical, and makes them even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Kombucha, Kefir, and Beyond is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long!

Inside, you’ll learn:

• Why to ferment your drinks
• The history of fermentation and the value of traditional foods
  
• The benefits of fermented drinks to your health
  
• All the basics: the process, the tools, and how to get started
  
• Five-minute recipes for lassis, fermented lemonade, and more
  
• How to use starters to make kombucha, kefir, root beer, wine, and others again and again
  
• Age-old recipes for kvass, switchel, vinegar, and mead
  
• Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste
  

Raise a glass to good health with Kombucha, Kefir, and Beyond.